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Sukku (or) Dry Ginger Podi for Rice


Ease up your pregnancy nausea and digestion problems by having sukku/ dry ginger powder. Sukku podi is traditionally eaten with rice and topped with ghee. From kids to elders it’s a good home remedy for constipation and other digestion issues.


Prep time: 5 minutes
Cooking time: 10 Minutes
Serves: 6-8
Sukku-(or)-Dry-Ginger-Podi-for-Rice


Watch the video recipe here



Ingredients Required:

Dry Ginger/ sukku 2 pcs
Toor dal 1/4 cup
Cumin Seeds 1 tsp
Black pepper 1 tsp
Dry red chilies 4-6 no
Salt To taste
Hing 1/4 tsp


Directions

1. Heat a pan and dry roast the toor dal until it turns golden.

2. Once done transfer it to a plate or bowl to cool.

3. Now slightly dry roast chilies, black pepper, cumin seeds and set aside.

4. Finally smash the dry ginger in a pestle motor and dry roast until nice aroma comes.

5. Now allow the ingredients to cool slightly.

6. Grind it into a coarse powder along with salt & hing.

Serve with steamed rice and drizzle some ghee on top.



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Posted by Surekha on Oct. 16, 2018, 9:30 a.m.


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