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Roasted Gram Dal Chutney



Prep time:
Cooking time:
Serves:
Roasted-Gram-Dal-Chutney

Roasted gram chutney is one of the basic recipes made in south Indian homes at least twice a week. It is the perfect alternative for coconut chutney. The Intense flour of roasted gram enhances the regular coconut chutney.


Ingredients Required:

Roasted gram dal 1/2 cup
Coconut, grated 2 tbsp
Green chilies 1 big
Ginger 1 tsp
Salt To taste

Tempering:

Oil 1 tsp
Mustard 1 tsp
Red chili 1
Urad dal (optional) 1 tsp
Asofetida Pinch
Curry leaves 1 spring


Directions

1. Grind roasted gram dal, coconut, green chilies and ginger together in a blender with little water into a paste.

2. For tempering , heat oil in a pan and add mustard, red chili , urad dal, Asofetida and fry for 2 mins then switch off the flame and finally add curry leaves.

3. Now add tempering to the ground mixture and serve.



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Posted by Surekha on Aug. 18, 2014, 11:17 p.m.


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