Roasted gram chutney is one of the basic recipes made in south Indian homes at least twice a week. It is the perfect alternative for coconut chutney. The Intense flour of roasted gram enhances the regular coconut chutney.
Roasted gram dal
Urad dal (optional)
1. Grind roasted gram dal, coconut, green chilies and ginger together in a blender with little water into a paste.
2. For tempering , heat oil in a pan and add mustard, red chili , urad dal, Asofetida and fry for 2 mins then switch off the flame and finally add curry leaves.
3. Now add tempering to the ground mixture and serve.