Looking for a Healthy but simple to cook meal? Then this recipe of savory semolina/rava upma is a quick and nourishing source of energy.
Prep time: < 5 minutes
Cooking time: <10 minutes
It’s a South Indian breakfast which is accompanied with any sides like chutneys, curries and even pickles. One can make this dish a head and eat even for lunch. Kids will love this dish with just sugar. which will make the adults fall in love with. This is the best go to meal for a light dinner as well.
Rava or Sooji or Semolina
1 Medium sized
1. Heat oil in a pan
2. Add cinnamon, cloves, and mustard. Let the mustard splutter.
3. Add garlic cloves, sliced onion and saute them for a minute till onions become translucent.
4. Add 2 cups of water & salt and bring it to boil.
5. Simmer the stove then add 1 cup of rava slowly and keep mixing without lumps. Keep in simmer until a slight layer is formed at the bottom.